How to Use a Gut Hook Knife on a Deer? – In 4 Easy Steps.

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So you want to know how to use a gut hook knife on a deer?

It’s really not as diffcult as you might think.

How to use a gut hook knife on a deer?

You can use a gut hook knife on a deer to field dress it. Field dressing will ensure that the meat of the deer does not go bad. Even if you want to travel a greater distance after hunting, the meat will not go bad if you are field dressing it. We will highlight the step-by-step procedure to do so below.

1. You have to first and foremost put the point of the knife into the area where the ribs come together.
2. After doing so, you have to ensure that the knife’s sharp edge is against the skin of the deer. Only then, you will move to the next step.
3. Once you have done so, you have to move down the hook’s sharp edge towards the rear. You have to try and lift the skin away from the body of the deer while doing so.
4. The aim is to reach the body cavity. Once you have done so, you have to cut the windpipe of the deer. Merely remove the intestines after that.

Once you have completed this procedure, it will become easier for you to prevent the meat from spoiling. The field dressing ensures that you can preserve it until you reach your home or reach the cold storage.

So, thats how to use a gut hook knife on a deer. It’s a little bit greusome, but definetly a skill that anyone hunting deer needs to have.

There are also a few tips that you have to keep in mind while using a gut hook knife on a deer. We will highlight the same below.

3 Tips to consider while using a gut hook knife on a deer:

The three tips include:

1. Use a Medium Size Gut Hook Knife:

Gut hook knives come in numerous sizes. If you’re using the larger one, you will not be able to curve it around easily. Similarly, if you’re using the smaller one, it will take a lot of time to field dress the deer. Considering these factors, you have to use a medium-sized one.

2. Clean your gut hook knife:

After every use, you have to use a toothbrush to remove the flesh and other residues from the gut hook knife. If you fail to do so, you will not be able to use it appropriately the next time around.

3. Dry it after each use:

If you do not dry the gut hook knife after each use, it can lead to rusting. In that case, the life span of the gut hook knife will decrease drastically.

Once you follow these 3 tips, it will be easy for you to maintain the gut hook knife and use it easily on the deer.

Instead of thinking it is a complicated knife, you have to follow our guide above. Doing so will help you understand how you can use a gut took knife easily.